……..in reference to making an omelet, “When you flip anything, you really….you just have to have the courage of your convictions.”
While she was talking in terms of cooking, her words can apply to any part of your life, professionally, personally, and artistically. Opening yourself up to being creative is just as hard and terrifying as it is to open up to another person, which is why you need that courage of your convictions to take that leap of faith.
So, what now? How do you start? Well, what makes you smile? What makes your heart feel light and your feet want to dance? Is it poetry or sketching? Is it music or pottery? Trust your instinct enough to follow it. This is your time, your gift to yourself. Take a pen and a pad of paper, write down the first creative thing you enjoy that comes to mind. Then the next and the next. Make a list of creative, artistic things. Then go forth and create, whether it’s baking a cake or writing four lines of poetry.
Be prepared to do badly at first, but if you find your smile in the act, then keep pursuing it, whether it’s singing in the shower or strumming two chords on a guitar. If one doesn’t work for you, give yourself permission to try something else on your list.
Julia Child went to college with the intention of becoming a writer, but although she enjoyed the process, none of her writings were ever published. She developed a passion for French cuisine after moving to France and it was this that began her journey into French cooking, which resulted in the cookbook masterpiece, Mastering the Art of French Cooking, co-written with Simone Beck and Louisette Bertholle.
This was not an overnight success story – first, she discovered a passion, then, with trial and error and persistence, she pursued the process and then she found success.
That’s a fairly simplistic analysis, but it has its own truth. Julia Child pursued French cooking because it made her happy. That’s the important take-away. To find the spark that makes you happy means listening to that inner voice, the one that whispers with excitement, “I want to do that”.
There is no right or wrong way to the process – everyone has their own method for their artistic self. Remember that this is your gift for you alone. What you choose to do with it is up to you. And, to continue this cooking theme, remember that in order to make an omelet, you need to break a few eggs.