Friday was my last full day in Ireland. Without really thinking about it, I had chosen to make this journey between St. Patrick’s Day and the centennial anniversary of the Easter Rising(1). Had I been a little more aware of the historical significance of the dates, I would have found a way to stay on awhile longer.

We left Galway that morning, after breakfast and headed back towards Dublin. On the way back, we made a scheduled stop at KIlbeggan Distillery. As we pulled into the parking lot, an official greeter arrived to meet the bus. He exchanged hellos as we disembarked, taking time to make each of us feel welcome.

Kilbeggen Distillery Official Greeter.
The Kilbeggen Distillery Official Greeter.

After his warm greeting, the very friendly feline made sure we found our way to the sign, which showed us how to get on with the tour. We made our way down a narrow passage way to the main street – another sign directed us through a gate and we soon found ourselves in a kind of courtyard, which featured a cafe-type space (closed) and gift shop.

The main entrance sign, directing us to the correct route.
The main entrance sign, directing us to the correct route for our tour.

Once inside the distillery, we were greeted by our tour guide, who showed us the intricacies of how Irish whiskey was made. We were even given a free shot. Because it was also Good Friday, they weren’t allowed to sell us any alcohol. After that free shot, I was mightily tempted to put in an order, so it was probably a good thing I couldn’t buy it right then. (The temptation has long since worn off.)

Fully functioning water-wheel.
This is a fully functioning water-wheel.

I have the shot glass – they let us keep that, if we so chose. I so chose, and it is one of my prized belongings that I brought back with me.

A Kilbeggan shot glass.
A Kilbeggan shot glass.

I am not a whiskey drinker, although I have had a shot or two. The shot I sampled at Kilbeggan was delicious and fiery and warmed me to my toes. I wish I could remember what, exactly, we were served, because I’d like to sample it again. Also, I am the kind of person that likes to share the knowledge.

Drinker of whiskey or not, I would encourage a visit to Kilbeggan Distillery, if only to see how it must have worked centuries ago. Something for the history buffs to enjoy.

*****
(1) The Easter Rising of 1916. For an abbreviated version of events, see the film Michael Collins (1996), starring Liam Neeson.

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