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J. J. Brown, Wordslinger

"I Sling Words As I Go Along."

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joy

An American Tourist in Ireland (10)

As I’ve been writing out these posts about my trip to Ireland, I’m catching memories of things we did en route to wherever we were headed next. I remember at point, we were on a ferry, crossing a channel. I know at one point, we had a stop and I got my first cup of coffee the entire time I was there. For my caffeine fix, I drank mostly black tea.

On Thursday, our regular driver had the day off, so we had a guest driver take us to a tour boat that shuttled us up the only ‘fjord’ in Ireland. It was a short trip, but the sights were beautiful, even with a sharp wind.

There was a cafe on board, so my tour mates treated themselves to coffee or whiskey or some other concoction. I treated myself to an Irish Hot Chocolate – it’s like an Irish coffee, but with hot chocolate. And I got whipped cream on it. Yummy!

The guest driver and I spoke most of the cruise, discussing ancestry and Ireland. He indicated quite strongly that if I had any relatives there, they were likely in the same place where my great-great grandparents had lived before making their journey to America. It goes without saying that it was commented on that I was clearly very Irish, so much so, that I could blend right in with the natives.

There are so many of these little moments, that I wish I’d had the foresight to keep a journal while I was there. Something to remember for next time. And there will be a next time. I don’t know how or when, but I will be going back to Ireland. Hopefully, I’ll find a way to stay longer and make stronger connections.

That’s the dream, anyway.

Churchyard in Cong, Ireland.
Churchyard in Cong, Ireland.
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So, I’m finding this ‘blog post a day’ challenge……

……..er, challenging, to say the least. Not from a lack of ideas, but from a plethora of them, some requiring more attention than others. Which means I’ve got at least three or four posts that I’m working on, fleshing out, trying to fully realize what I’m writing about before I release them into the world.

It ain’t easy.

The initial excitement is starting to wear off and the reality of maintaining it is starting to set in, but I am starting to find a little joy in meeting my daily goal. It’s only day 7 and I have another twenty-four days before this becomes a new, established habit. Par for the course, I find that I’m questioning myself, my self-discipline, my own ability to keep this goal.

Then I remind myself.

I don’t make promises I’m not sure I can keep, either to friends or family.

I should hold that standard for myself.

IMG_20160227_115204-2-2-2

So, I drew this in art class….

….this past Sunday, a past-time that I’ve always enjoyed.

Sketch
Sketch

I always have fun drawing or sketching, partly because of the images that spool out of my pen or pencil.  But mostly it’s because I get to have fun playing with art. And that’s the point of being creative.

Having fun and playing with art.

So, Julia Child once said…….

……..in reference to making an omelet, “When you flip anything, you really….you just have to have the courage of your convictions.”
While she was talking in terms of cooking, her words can apply to any part of your life, professionally, personally, and artistically. Opening yourself up to being creative is just as hard and terrifying as it is to open up to another person, which is why you need that courage of your convictions to take that leap of faith.
So, what now? How do you start? Well, what makes you smile? What makes your heart feel light and your feet want to dance? Is it poetry or sketching? Is it music or pottery? Trust your instinct enough to follow it. This is your time, your gift to yourself. Take a pen and a pad of paper, write down the first creative thing you enjoy that comes to mind. Then the next and the next. Make a list of creative, artistic things. Then go forth and create, whether it’s baking a cake or writing four lines of poetry.
Be prepared to do badly at first, but if you find your smile in the act, then keep pursuing it, whether it’s singing in the shower or strumming two chords on a guitar. If one doesn’t work for you, give yourself permission to try something else on your list.
Julia Child went to college with the intention of becoming a writer, but although she enjoyed the process, none of her writings were ever published. She developed a passion for French cuisine after moving to France and it was this that began her journey into French cooking, which resulted in the cookbook masterpiece, Mastering the Art of French Cooking, co-written with Simone Beck and Louisette Bertholle.
This was not an overnight success story – first, she discovered a passion, then, with trial and error and persistence, she pursued the process and then she found success.
That’s a fairly simplistic analysis, but it has its own truth. Julia Child pursued French cooking because it made her happy. That’s the important take-away. To find the spark that makes you happy means listening to that inner voice, the one that whispers with excitement, “I want to do that”.
There is no right or wrong way to the process – everyone has their own method for their artistic self. Remember that this is your gift for you alone. What you choose to do with it is up to you. And, to continue this cooking theme, remember that in order to make an omelet, you need to break a few eggs.

 

Editor’s note – this post is published concurrently on Citizens Journal – Ventura County. JJB

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